$10/hr hourly rate

$100/day live-in rate

PART-time availability

Profile

I am a Certified Dietary Manager and Certified Food Protection Professional. I am ready to move into a slower paced career track which allows me to attend to the well being and health of fewer people, preferably one on one. I have served as the Food Service Director in facilities with a census of up to 200 persons. I would prefer to be an essential component of the quality of life of the aged and in firmed, but I no longer wish to have my skill and talents spread so thin anymore.

Employment

Employer	Position	Location	From	To
Courtyard Rehabilitation and Healthcare	Director of Food service	McComb, MS	2/20/12	Present
Forest Manor Nursing Home	Director of Food service	Covington,LA.	6/16/10	11/1/11
Jefferson Manor	Director of Food service	Baton Rouge,LA.	8/1/07	12/23/08
Ollie Steele Burden Manor	Dietary manager	Baton Rouge,LA.	3/1/01	6/1/04
Louisiana War Veteran's Home of Jackson	Director of Food service	Jackson, LA.	4/1/09	6/1/10
Assumption Community Hospital Napoleonville	Director of Food service	Napoleonville, LA.	6/1/04	8/1/07
Chateau Living Center	Director of Food service	Kenner,LA.	12/22/08	4/1/09

Education

School Name	From	To	Degree
University of Florida Correspondence Studies program	2002	2002	Associate’s Degree

Related Interests & Hobbies

I enjoy cooking, quilting, crochet, scrap-booking, and singing.

Other Information

I am a drug free mother of three boys aged 9, 6, and 4. My husband works for the DOTD. I am a former member of the Baton Rouge Chapter of Sweet Adeleine's close harmony group for women. I have worked in every area of food service from restaurant to healthcare. I have cared for the aged and infirmed for 18 years in one capacity or another, while working in the food service industry. I have worked as "sitter" in tandem with other sitters in providing round the clock care for victims of stroke, and brittle diabetes.