|$10/hr hourly rate
||$100/day live-in rate
I started caregiving in 2000 while I was going to school for Culinary Arts. I started with Alziemers and Dementia clients and found a great compassion for them. Since then I have worked as a Chef in two ALF's and I am presently working part time week ends at a hospital as a chef. I am very good at pre paring food for required diets and special dietary needs.
|Penn Foster Career School
Related Interests & Hobbies
Music and Cooking and home decor